Featured Collaboration –
A house chocolate for The Yale Club of New York City
A 70% dark chocolate bar made for The Club: Ecuadorian fine aroma cacao inside, the Club's own crest and building on the outside. The first white label partnership in founder Xavier Auserman's history.
Feat. Collaboration
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The Yale Club of New York City
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Feat. Collaboration
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The Yale Club of New York City
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Feat. Collaboration ✳︎ The Yale Club of New York City ✳︎ Feat. Collaboration ✳︎ The Yale Club of New York City ✳︎
A retail product the Club could call its own
Navy and gold, with the Club's façade drawn in foil and the YC monogram across the top.
The rollout
The relationship started inside the Club. Founder Xavier Auserman, an active member of the squash community, sources fine aroma cacao from environmentally responsible farms in his native Ecuador.
Bring it to your club.
What we made for The Yale Club, we can make under your name: your crest, your colors, your members.