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Designed for those who seek clarity of flavor and joyful contrast, this set brings together:
1 ) Pineapple 70% Fino de Aroma Dark Chocolate with Freeze-dried Pineapple
A sparkling expression of sun-kissed pineapple and rich dark chocolate, where tropical sweetness meets refined cacao intensity.
1) Mango-Passion Fruit 70% Fino de Aroma Dark Chocolate with Freeze-dried Mango & Passion Fruit
Lush, tangy passion fruit intertwined with the vibrant sweetness of mango — a harmonious duet that elevates the depth of dark chocolate.
Experience Primavera, a radiant duo that captures the heart of Ecuador in every bite. This curated pairing unites two bright fruit-accented dark chocolates, crafted from rare fino de aroma cacao sourced from Esmeraldas, Ecuador. A coastal region renowned for producing cacao of exceptional aromatic depth.
Only about 5% of the world’s cacao qualifies as fino de aroma, prized for its floral complexity, balance, and refined chocolate character. In Primavera, that rarity becomes the foundation for vibrant tropical expressions designed to highlight clarity, freshness, and joy.
Both bars are small-batch crafted in Ecuador and produced under Kosher-certified standards, a mark of purity, care, and meticulous quality in every step of the process.
Together, they create a double dose of sunshine - bright, uplifting, and unmistakably premium.
Designed for those who seek clarity of flavor and joyful contrast, this set brings together:
1 ) Pineapple 70% Fino de Aroma Dark Chocolate with Freeze-dried Pineapple
A sparkling expression of sun-kissed pineapple and rich dark chocolate, where tropical sweetness meets refined cacao intensity.
1) Mango-Passion Fruit 70% Fino de Aroma Dark Chocolate with Freeze-dried Mango & Passion Fruit
Lush, tangy passion fruit intertwined with the vibrant sweetness of mango — a harmonious duet that elevates the depth of dark chocolate.
Experience Primavera, a radiant duo that captures the heart of Ecuador in every bite. This curated pairing unites two bright fruit-accented dark chocolates, crafted from rare fino de aroma cacao sourced from Esmeraldas, Ecuador. A coastal region renowned for producing cacao of exceptional aromatic depth.
Only about 5% of the world’s cacao qualifies as fino de aroma, prized for its floral complexity, balance, and refined chocolate character. In Primavera, that rarity becomes the foundation for vibrant tropical expressions designed to highlight clarity, freshness, and joy.
Both bars are small-batch crafted in Ecuador and produced under Kosher-certified standards, a mark of purity, care, and meticulous quality in every step of the process.
Together, they create a double dose of sunshine - bright, uplifting, and unmistakably premium.