Taste the spicer side of fino de aroma chocolate with our cacao-nib, chipotle-mango chocolate – the crunch of the cacao nibs creates a delightful texture experience while the tang of mango brings a freshness that is complemented by the subtle spice of the chipotle.
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We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacoa. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.
Taste the spicer side of fino de aroma chocolate with our cacao-nib, chipotle-mango chocolate – the crunch of the cacao nibs creates a delightful texture experience while the tang of mango brings a freshness that is complemented by the subtle spice of the chipotle.
***
We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacoa. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.