One of each:
Dark Chocolate - 70% Fino de Aroma Dark Chocolate
Vanilla - 70% Fino de Aroma Dark Chocolate & Vanilla
Mango-Passion Fruit - 70% Fino de Aroma Dark Chocolate with Mango & Passion Fruit
Our 70% dark chocolate bar is made with the finest fino de aroma cacao and allows the complex beauty of the cacao to speak for itself. Our vanilla chocolate bar pairs our fino de aroma cacao with a hint of vanilla to highlight the sweet and floral notes in the chocolate. Our passionfruit and mango bar preserves the freshness and flavor of the delicate passionfruit, and complements it with mango for a delightful and tangy bite.
***
We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacao. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.
When sampling our fruit bars we recommend tasting fruit-side on your tongue to get the fullest flavor experience.
One of each:
Dark Chocolate - 70% Fino de Aroma Dark Chocolate
Vanilla - 70% Fino de Aroma Dark Chocolate & Vanilla
Mango-Passion Fruit - 70% Fino de Aroma Dark Chocolate with Mango & Passion Fruit
Our 70% dark chocolate bar is made with the finest fino de aroma cacao and allows the complex beauty of the cacao to speak for itself. Our vanilla chocolate bar pairs our fino de aroma cacao with a hint of vanilla to highlight the sweet and floral notes in the chocolate. Our passionfruit and mango bar preserves the freshness and flavor of the delicate passionfruit, and complements it with mango for a delightful and tangy bite.
***
We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacao. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.
When sampling our fruit bars we recommend tasting fruit-side on your tongue to get the fullest flavor experience.