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Born of the equator—golden mango and vibrant passionfruit, freeze-dried to lock in their sunlit intensity, meet floral fino de aroma cacao for sunshine in every bite.
Small-Batch crafted in Ecuador. Always true to the plant.
***
We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacao. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.
When sampling our fruit bars we recommend tasting fruit-side on your tongue to get the fullest flavor experience.
Born of the equator—golden mango and vibrant passionfruit, freeze-dried to lock in their sunlit intensity, meet floral fino de aroma cacao for sunshine in every bite.
Small-Batch crafted in Ecuador. Always true to the plant.
***
We don’t compromise when it comes to cacao. Every bar at Auserman Chocolate is made with world-famous Ecuadorian fino de aroma cacao. Only ~5% of the cacao in the world is fino de aroma, with the vast majority grown in Ecuador and surrounding Andean countries – its flavor profile is unparalleled and provides a transcendent chocolate experience.
When sampling our fruit bars we recommend tasting fruit-side on your tongue to get the fullest flavor experience.